Popular Types of Rice Dishes in Ghana You Should Try
Types of Rice Dishes in Ghana. Rice is more than just food in Ghana, it’s culture, comfort, and celebration served on a plate. From street food joints in Accra to home-cooked Sunday lunches across the country, rice has become the centerpiece of countless Ghanaian meals. Whether you’re exploring types of rice in Ghana and their prices, or you’re just curious about the culinary creativity surrounding this staple grain, there’s an entire world of flavors to discover.
In this guide, we’ll explore the types of rice in Ghana, how they’re cooked, the famous dishes made from them, and why you should try them on your next food adventure.
Types of Rice in Ghana
Rice in Ghana comes in different varieties, each with its unique taste, texture, and cooking style. Some are grown locally, while others are imported. Below are the most common types of rice grown in Ghana and widely consumed:
- Local Rice – Locally grown rice is gaining popularity thanks to campaigns encouraging Ghanaians to “Eat Ghana Rice.” It is slightly aromatic, nutrient-rich, and often more affordable than imported options. Different types of local rice in Ghana vary by region, with Northern Ghana being a major producer.
- Basmati Rice – Known for its long grains and distinct aroma, basmati is often used in fried rice and special dishes. There are different types of basmati rice in Ghana, ranging from premium Indian varieties to locally packaged options.
- Perfumed Rice – A favorite among many households, perfumed rice is soft, easy to cook, and pairs well with stews and soups.
- Brown Rice – Health-conscious Ghanaians are turning to types of brown rice in Ghana because of its high fiber content and nutritional value. Though more expensive, it is considered healthier than white rice.
Popular Types of Rice Dishes in Ghana
Rice is versatile, and Ghanaian cuisine makes the most of it. Here are the most loved types of rice dishes in Ghana you should definitely try:
1. Jollof Rice
No rice discussion is complete without Jollof rice, West Africa’s most famous dish. In Ghana, Jollof is cooked with tomatoes, onions, spices, and often served with chicken, fish, or beef. There are also different types of Jollof rice in Ghana, including the smoky party Jollof cooked over firewood and the everyday home-style version.
2. Fried Rice
Inspired by Asian cuisine but localized with Ghanaian spices, fried rice has become a must-have at parties, weddings, and restaurants. It’s often paired with grilled chicken and shito (black pepper sauce). Many restaurants in Accra and Kumasi list it as one of their most ordered dishes.
3. Waakye
Waakye is a true Ghanaian original—a rice-and-beans combo cooked with dried sorghum leaves to give it a unique brownish color. It’s usually served with spaghetti, gari, salad, fried plantain, boiled egg, fish, or meat. Waakye isn’t just food; it’s a full experience.
4. Rice Balls (Omotuo)
Soft rice balls, known locally as omotuo, are a Sunday favorite. They are usually served with groundnut soup, palm nut soup, or light soup. Omotuo is comfort food at its finest.
5. Coconut Rice
Made by cooking rice in coconut milk, this dish is rich, creamy, and perfect for special occasions. It’s usually paired with spicy chicken or seafood dishes.
6. Plain Rice with Stew
Simple but satisfying, plain boiled rice is a staple in most Ghanaian homes. It is commonly eaten with tomato stew, vegetable stew, or palaver sauce (made with cocoyam leaves and agushi).
7. Angwa Moo (Oil Rice)
Angwa moo is rice cooked with oil, onions, and sometimes sardines or salted fish. It’s budget-friendly and loved by students and workers as a quick meal.
Types of Rice in Ghana and Their Prices
When it comes to types of rice in Ghana and their prices, cost varies depending on the variety and packaging size. Generally:
- Local Rice: Often cheaper than imported, ranging from GHS 200–350 per 25kg bag.
- Perfumed Rice: GHS 350–450 per 25kg bag.
- Basmati Rice: Premium varieties can cost between GHS 500–700 per 25kg bag.
- Brown Rice: More expensive, averaging around GHS 600 per 25kg bag, though smaller packages are available.
These prices fluctuate depending on market conditions and location.
Why Rice is Central to Ghanaian Culture
From weddings and funerals to birthdays and Sunday lunches, rice is the default dish on the Ghanaian menu. It has moved from being a luxury decades ago to an everyday staple found in nearly every household. Its adaptability makes it easy to combine with local ingredients, creating meals that are both unique and satisfying.
Final Thoughts
Ghana is blessed with a variety of rice dishes that cut across culture, lifestyle, and health needs. Whether you’re craving the smoky flavor of party Jollof, the hearty goodness of waakye, or the simplicity of oil rice, there’s always a rice dish to match your mood and occasion.
For food lovers, exploring the types of rice dishes in Ghana is more than a culinary journey, it’s a cultural experience. And if you’re a business owner in the food or hospitality industry, understanding consumer demand for different rice types and dishes can give you a competitive edge.
At Crescita Solutions, we specialize in helping businesses in Ghana, from restaurants to food distributors, grow with smart digital marketing and web solutions. If you’re ready to take your food business online and reach more customers, Crescita Solutions is your trusted partner.
